FAUZIAH, Prima Nanda; LATIFAH, Imas; MANIKAM, Ratna Mutu; MASDIANTO, Masdianto; NUGROHO, Heru Purwanto. Karakteristik Sifat Fisik, Nilai Gizi serta Mikrobiologi Soyghurt. Jurnal Ilmiah Kesehatan, [S. l.], v. 16, n. 2, p. 443–449, 2024. DOI: 10.37012/jik.v16i2.2414. Disponível em: https://journalthamrin.com/index.php/jikmht/article/view/2414. Acesso em: 5 feb. 2025.